{"id":8803,"date":"2019-12-04T20:59:45","date_gmt":"2019-12-04T18:59:45","guid":{"rendered":"http:\/\/www.samundi.de\/blog\/?p=8803"},"modified":"2024-02-20T18:45:18","modified_gmt":"2024-02-20T16:45:18","slug":"baguette","status":"publish","type":"post","link":"https:\/\/www.samundi.de\/blog\/baguette\/","title":{"rendered":"Baguette"},"content":{"rendered":"\n<p class=\"has-large-font-size\">Wer einmal in Frankreich ein original franz\u00f6sisches Baguette vom Dorfb\u00e4cker gegessen hat, merkt schnell, dass das Baguette, dass es bei deutschen B\u00e4ckern gibt, irgendwie nur l\u00e4ngliches Brot ist.<\/p>\n\n\n\n<p class=\"has-large-font-size\">Deshalb: einfach mal Selbermachen! Nach original franz\u00f6sischen Rezept einer Franz\u00f6sin. Et voil\u00e0, c&#8217;est magnifique! Wir sind schwer begeistert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wer einmal in Frankreich ein original franz\u00f6sisches Baguette vom Dorfb\u00e4cker gegessen hat, merkt schnell, dass das Baguette, dass es bei deutschen B\u00e4ckern gibt, irgendwie nur l\u00e4ngliches Brot ist. Deshalb: einfach mal Selbermachen! Nach original franz\u00f6sischen Rezept einer Franz\u00f6sin. Et voil\u00e0, c&#8217;est magnifique! Wir sind schwer begeistert!<\/p>\n","protected":false},"author":1,"featured_media":12942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[1,980],"tags":[699,928,811,840],"class_list":["post-8803","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-allgemein","category-kochen-und-backen","tag-backen","tag-baguette","tag-brot","tag-frankreich","post_format-post-format-image"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts\/8803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/comments?post=8803"}],"version-history":[{"count":0,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts\/8803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/media\/12942"}],"wp:attachment":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/media?parent=8803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/categories?post=8803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/tags?post=8803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}