{"id":14648,"date":"2026-05-17T12:16:32","date_gmt":"2026-05-17T10:16:32","guid":{"rendered":"https:\/\/www.samundi.de\/blog\/?p=14648"},"modified":"2026-05-17T12:16:32","modified_gmt":"2026-05-17T10:16:32","slug":"chicken-of-the-woods","status":"publish","type":"post","link":"https:\/\/www.samundi.de\/blog\/chicken-of-the-woods\/","title":{"rendered":"Chicken of the woods"},"content":{"rendered":"\n<p>Ja, der Gemeine Schwefelporling ist essbar. Daher der genannte Begriff aus dem englischsprachigen Raum. <\/p>\n\n\n\n<p>Wichtig sind Alter, Wirtsbaum und Zubereitung f\u00fcr die Genie\u00dfbarkeit des Pilzes. <\/p>\n\n\n\n<p>Aber: besser Finger weglassen, von Pilzen, die man nicht kennt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja, der Gemeine Schwefelporling ist essbar. Daher der genannte Begriff aus dem englischsprachigen Raum. Wichtig sind Alter, Wirtsbaum und Zubereitung f\u00fcr die Genie\u00dfbarkeit des Pilzes. Aber: besser Finger weglassen, von Pilzen, die man nicht kennt.<\/p>\n","protected":false},"author":1,"featured_media":14647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1288,980],"tags":[184,479,34],"class_list":["post-14648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flora-und-fauna","category-kochen-und-backen","tag-baum","tag-holz","tag-pilz"],"brizy_media":[],"_links":{"self":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts\/14648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/comments?post=14648"}],"version-history":[{"count":1,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts\/14648\/revisions"}],"predecessor-version":[{"id":14649,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/posts\/14648\/revisions\/14649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/media\/14647"}],"wp:attachment":[{"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/media?parent=14648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/categories?post=14648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.samundi.de\/blog\/wp-json\/wp\/v2\/tags?post=14648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}